Leaves’ Blog: the art of loving yourself. One post at a time.

Leaves Penne with Garlic with Bayin Sesame Oil

Close your eyes. Imagine the Mediterranean meeting Asia. If you would eat it, what does it taste like? This recipe is our own attempt to answer this fascinating question and trust us, the result is nothing short of stunning. Then when you know that your pasta is... read more

Recipe: Pasta with Pears, Blue Cheese and Walnuts

There is no denying it anymore: autumn is officially upon us! To celebrate the new season, we decided to cook with some autumn ingredients! This week we picked some beautiful autumn pears as well as walnuts that are still in their shell. Sounds complex? The whole... read more

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