Pasta made with

Buckwheat and Chickpea Pasta




Leaves’ #PastaMagic is here to change the meaning of pasta!

We use only 2 ingredients, Buckwheat & Chickpea, to make our unique, natural pasta. We make it following traditional Italian methods that were getting lost in time.

For these reasons, our pasta is higher in protein (more than 2 sausages!), in fibre (it’s 1 of your 5-a-day as it is made out of vegetables!) and it is free from wheat, dairy and egg!

A full meal solution that cooks in just 5 minutes!

“Genuinely obsessed with Leaves high protein buckwheat and chickpea pastas! Midweek 10 mins dinner…”


Daniella Moyles

TV and Radio Broadcaster, on Twitter

“Nico and Sabine have developed a high protein pasta that tastes amazing, is made from buckwheat and chickpeas and it cooks in just 5 minutes too”


Kevin Dundon

Irish Celebrity Chef, on Sunday World Magazine

“I really love your pasta and what you are doing!”



Alison Canavan

Health&Wellness Coach, Presenter, Model, Mum, on Twitter

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Featured recipe:


Penne with roasted pumpkin and black olives

Hands down one of my favourite recipes when Autumn comes. It's just perfect, the sweetness of the pumpkin, the richness of the cream, the intense flavour of the black olives and kick of the garlic pasta. Buon appetito!

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